Il Conte Pietro
Romagna Sangiovese Predappio DOC
Wine description
Year: 2021
Vine: Sangiovese
Production Zone: Predappio Sub zone
Planted area: 8 hectares
Vineyard altitude: 350 m
Cultivation method: Spurred Cordon
Vine density: 5.050 plants/hectare
Yield: 7000kg/hectare
Wine making method: Whole grape spontaneous fermentation, pumping over and manual cap breaking
Aging: vitrified concrete tank
Storage and Drinking temperature: Store far from heat and light sources, serve at 18 deg celcius
Parlano dei nostri vini
![](https://piccolobrunelli.it/wp-content/uploads/2021/02/0004_vini-dItalia-gambero-rosso.jpg)
![](https://piccolobrunelli.it/wp-content/uploads/2021/02/0003_63.jpg)
![](https://piccolobrunelli.it/wp-content/uploads/2021/02/0002_Berebene.jpg)
![](https://piccolobrunelli.it/wp-content/uploads/2021/02/0001_i-vini-di-veronelli-2021-copertina.jpg)
![](https://piccolobrunelli.it/wp-content/uploads/2021/02/0000_Vitae_2021.jpg)
Romagna Sangiovese Predappio DOC