The estate is registred in the ancient document “Descriptio Romandiole”. It is stored in the Malatestiana Library in Cesena
1560 / 1860
The estate is mentioned in many documents stored in the National Archiveo
1560 / 1860
Dante Fiorentini, Great grandfather of the actual manager, purchases the Estate. Many hectares of Sangiovese were already in existence.
The management passes on to his son in law Pietro Piccolo Brunelli. He has always worked in strong cooperation with his wife Lidia.
The management passes on to Dante’s nephew, Francesco Piccolo Brunelli
The first portion of the Sangiovese Vineyards undergoes replanting. The most modern techniques are applied.
3.5 hectares of international variety of vines, such as Shiraz, Cabernet Sauvignon, and Merlot, are added to the 16 of Sangiovese
Pietro Piccolo Brunelli, Dante’s Great grandson, becomes the manager.
Chemical herbicides’ use is banned from our procedures
We plant 240 native olive trees
We open the new Winery in the middle of the estate
We introduce the Integrated Pest Management procedure in order to heavily reduce the use of chemical protection products
1.6 hectares of Vineyard are renewed and we chose white grape varieties such as Riesling, Incrocio Manzoni and Chardonnay
The shifting process to Organic begins