Conte Pietro Sangiovese di Romagna Superiore DOC


Wine description

Vine: Sangiovese
Production Zone: Predappio Sub zone
Planted area: 8 hectares
Vineyard altitude: 350 m
Cultivation method: Spurred Cordon
Vine density: 5.050 plants/hectare
Yield: 7000kg/hectare
Wine making method: Whole grape spontaneous fermentation, pumping over and manual cap breaking
Aging: vitrified concrete tank
Storage and Drinking temperature: Store far from heat and light sources, serve at 18 deg celcius


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